we start with what others overlook.

Great coffee does not have to begin with scarce, premium beans. We take ingredients that are discarded or undervalued and transform them into something worth savouring.

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fermentation unlocks flavor.

For date seeds, we use fermentation to complement and mimic the flavors of coffee, and to unlock the nutrients held inside the seed.

For commercial grade coffee, we use fermentation to temper bitterness and improve flavor, giving it attributes similar to speciality coffee.

tastes like coffee.roasts like coffee.

We work with you to develop the roasting profile that works best with your coffee, so the flavors built in fermentation come through clearly in the cup.

light roastdark roast

in collaboration with

build with us.

REST is growing. We are looking for roasters, partners, and coffee-lovers who want to work with us to brew a better cup.

roasters

find your roast.

Taste the samples and develop the roast that suits your coffee with us.

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investors

Talk to us about where REST goes next.

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everyone else

say hello.

Questions, ideas or a visit to taste with us. We would love to hear from you.

Get in touch